menu

assorted kimchi

1,200 yen (tax included)

Assorted Mixed Namul

1,000 yen (tax included)

Cholegi-Salad

880 yen (tax included)

Premium Yukke

2,280 yen (tax included)

Beef tenderloin nigiri

680 yen (tax included)

beef abomasum

1,280 yen (tax included)

Extreme Tongue and Salt

3,380 yen (tax included)

Negi Top Tongue Shio

3,380 yen (tax included)

salty beef tongue

1,980 yen (tax included)

upper half of the stomach

3,380 yen (tax included)

skirt steak

2,380 yen (tax included)

roasted pork fillet (often used in ramen)

1,780 yen (tax included)

Seared Top Loin

3,380 yen (tax included)

beef sirloin

3,880 yen (tax included)

hoho salt

1,580 yen (tax included)

Special thick cut liver

1,980 yen (tax included)

upper half of the body (e.g. of a meal)

1,980 yen (tax included)

zebra finch (Taeniopygia guttata)

1,280 yen (tax included)

hormone

1,180 yen (tax included)

heartsalt

1,180 yen (tax included)

Trocac salt

1,180 yen (tax included)

frizz

special cold noodles

1,400 yen (tax included)

rice topped with an egg

400 yen (tax included)

Yukke Jan Soup

1,000 yen (tax included)

soup with rice bran pickled or salted vegetables

1,300 yen (tax included)